Wednesday, May 12, 2010

Tasty Sausage pie!!

Tonight we had one of our  favourite meals for dinner and I thought I would share the recipe. My kids are great eaters and will eat whatever is on the plate - but this is a real goodie ("mama I love this pie times 3000!!")
There's nothing like pie, mash and vege on a chilly autumnal night... enjoy!

Ingredients:
- pie pastry/puff pastry
- 4 eggs
- 6 sausages (or whatever you have)
- cheese (about a cup or so - grated)
- milk
- mixed herbs
- one chopped onion

1. Boil and skin sausages
2. Roll pastry - you want a top and bottom
3. Line pie dish with pastry
4. Chop sausages and put into pie dish
5. Mix in a bowl - eggs, onion, grated cheese, a pinch of herbs and a splash of milk
6. Pour above mix over sausages
7. Cover top of pie with pastry - decorate with any left over bits of pastry

Cook 180 C (gas mark 5) for 40 mins... and enjoy!!

PS - this is great to cut up for lunches too if you have any left over.


3 comments:

  1. Thanks for the recommendation Laura - I made it last night and it was a hit!

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  2. i have to laugh and smile at happy memories when i read this. THIS was the first thing you made for us girls in our clyde st flat. glad to see you specified puff pastry ;o)

    it is such a delish pie and such a family fave! i've passed it on lots of time - likewise with your fudge cake (called laura's fudge cake in my recipe book!) with oil and vingear - great for my wee girl who is dairy free! so thanks so much!

    lol, even just seeing the pie takes me back to the '90s!

    blessings, claire

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  3. Hey Claire,
    Oh yeah - you can't beat a pie for flatters (esp 90's flatters!!) You know, I have totally forgotten about the fudge cake - I need to get the recipe off you!
    I was thinking the other day about the soup with pasta in.... that was another fav... and then the risotto with sausage.... ahhh!
    Lotsa love XX

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