Yesterday I discovered a recipe for this delicious caramel and oat slice.
It is so.darn.good.
It's just what my hips need!! (hehe)
(thanks Paisley Jade!)
Caramel Oat Slice
½ cup castor sugar
1 cup coconut
1 cup flour
1 tsp vanilla
Melt butter. Mix ingredients together and press into a swiss roll tin.
Cook for 20 minutes at 180
Remove from oven and allow to cool then spread with the following...
Combine over a low heat 1 tin of condensed milk. 60grms butter and 2 tbls golden syrup.
Heat 60grms butter and 1 tablespoon golden syrup, stir in 1 cup shredded coconut and ½ cup rolled oats. I also add slivered almonds as an extra.
Spread filling on base, then topping on filling and bake again for 15 minutes or till golden brown.
And just something else that has happened just over the fence .....
See that little guy - only a few hours old. So cute!